Don’t let the Raffallo’s Pizza sign in a raggedy Highland Avenue strip mall fool you. Open the door to the restaurant behind those shaded windows and say “Bonsoir!” to Trois Mec, a super cool, super different, super hidden new Los Angeles restaurant. You can only get a reservation by calling promptly at 8am every other Friday–hope to be one of the chosen ones?–and be ready to pay your $75 bucks a head up front (plus tax and tip). Then show up at the right time and let the locally sourced menu unfold like a secret treasure. Continue reading
Twitter Updates
- Snails, strawberries, and liver at #LA #restaurant Trois Mec. The #food is amazing! walkingpapers.wordpress.com/2013/05/19/tro… http://t.co/JYhWltUYP3 1 day ago
- Trois Mec-A Non-Foodie's Food Review wp.me/p11rc2-15y 3 days ago
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- Twins, Tigre Delta, Argentina – Suzanne Rico from @PhotoBotos shar.es/lPzth via @sharethis #photography #SouthAmerica #travel 1 week ago
- Taking The Perfect Out Of Perfect wp.me/p11rc2-158 2 weeks ago
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